Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | A preliminary investigation of lipids and fatty acids composition of Gammarus aequicauda (Crustacea: Amphipoda) and its main food source. |
| Abstract | Lipid and fatty acid composition in Gammarus aequicauda from Mar Piccolo (Ionian Sea, Southern Italy) were studied during the spring months. Simultaneously, samples of the macroalgae Chaetomorpha linum were also collected from the same area. During these months Chaetomorpha linum was the main food source of Gammarus aequicauda. The main lipid class were PL and TG both in Gammarus aequicauda and in Chaetomorpha linum with similar concentrations. But PL was the main lipid class in Gammarus aequicauda and TG in Chaetomorpha linum. On average unsaturated fatty acids represent the preponderant part in both G. aequicauda and C. linum. G. aequicauda had an a higher level in MUFA, on the contrary PUFA were the dominant unsaturated fatty acids in C. Linum. Both were characterised by high levels of 18:0, 18:1(n-9), 20:5 (n-3) and 20:4(n-6), in particular C. linum had a high proportion of 14:0 and the ratio of 18:1n 9/18:1n 7 was high. |
| Source | Journal of the Marine Biological Association of the United Kingdom (Print) 86, pp. 345–348 |
| Keywords | LipidsFatty acidsGammarus aequicaudaChaetomorpha linum |
| Journal | Journal of the Marine Biological Association of the United Kingdom (Print) |
| Editor | Marine Biological Association of the United Kingdom,, Cambridge, Regno Unito |
| Year | 2006 |
| Type | Articolo in rivista |
| Authors | BIANDOLINO F., PRATO E., |
| Text | 6296 2006 Lipids Fatty acids Gammarus aequicauda Chaetomorpha linum A preliminary investigation of lipids and fatty acids composition of Gammarus aequicauda Crustacea Amphipoda and its main food source. BIANDOLINO F., PRATO E., Istituto Ambiente Marino Costiero IAMC CNR Lipid and fatty acid composition in Gammarus aequicauda from Mar Piccolo Ionian Sea, Southern Italy were studied during the spring months. Simultaneously, samples of the macroalgae Chaetomorpha linum were also collected from the same area. During these months Chaetomorpha linum was the main food source of Gammarus aequicauda. The main lipid class were PL and TG both in Gammarus aequicauda and in Chaetomorpha linum with similar concentrations. But PL was the main lipid class in Gammarus aequicauda and TG in Chaetomorpha linum. On average unsaturated fatty acids represent the preponderant part in both G. aequicauda and C. linum. G. aequicauda had an a higher level in MUFA, on the contrary PUFA were the dominant unsaturated fatty acids in C. Linum. Both were characterised by high levels of 18 0, 18 1 n 9 , 20 5 n 3 and 20 4 n 6 , in particular C. linum had a high proportion of 14 0 and the ratio of 18 1n 9/18 1n 7 was high. 86 Articolo in rivista Marine Biological Association of the United Kingdom, 0025 3154 Journal of the Marine Biological Association of the United Kingdom Print Journal of the Marine Biological Association of the United Kingdom Print J. Mar. Biol. Assoc. U.K. Print Journal of the Marine Biological Association of the United Kingdom. Print JMBA Print ermelinda.prato PRATO ERMELINDA TA.P04.001.001 Processi di accoppiamento fisico chimico biologici in ambienti marini pelagici e costieri TA.P04.019.001 Approccio integrato per un acquacoltura sostenibile aspetti ambientali, qualita, benessere e applicazioni di nuove tecnologie |