Scheda di dettaglio – i prodotti della ricerca

DatoValore
TitleFertilization and Soil Microbial Community: A Review
AbstractThe present paper reviews the most recent advances regarding the effects of chemical and organic fertilizers on soil microbial communities. Based on the results from the articles considered, some details are presented on how the use of various types of fertilizers affects the composition and activity of soil microbial communities. Soil microbes have different responses to fertilization based on differences in the total carbon (C), nitrogen (N) and phosphorus (P) contents in the soil, along with soil moisture and the presence of plant species. These articles show that the use of chemical fertilizers changes the abundance of microbial populations and stimulates their growth thanks to the nutrient supply added. Overall, however, the data revealed that chemical fertilizers have no significant influence on the richness and diversity of the bacteria and fungi. Instead, the abundance of individual bacterial or fungal species was sensitive to fertilization and was mainly attributed to the changes in the soil chemical properties induced by chemical or organic fertilization. Among the negative effects of chemical fertilization, the decrease in enzymatic activity has been highlighted by several papers, especially in soils that have received the largest amounts of fertilizers together with losses in organic matter.
SourceApplied sciences 12
Keywordsmicroorganismsmicrobial activityfungisoil fertility and productivity
JournalApplied sciences
EditorMolecular Diversity Preservation International, Basel,
Year2022
TypeArticolo in rivista
DOI10.3390/app12031198
AuthorsDinca L.C.; Grenni P.; Onet C.; Onet A.
Text463439 2022 10.3390/app12031198 Scopus 2 s2.0 85123358165 microorganisms microbial activity fungi soil fertility and productivity Fertilization and Soil Microbial Community A Review Dinca L.C.; Grenni P.; Onet C.; Onet A. National Institute for Research and Development in Forestry Marin Dracea , Brasov, Romania; Water Research Institute, National Research Council, Faculty of Environmental Protection, University of Oradea, Oradea, Romania The present paper reviews the most recent advances regarding the effects of chemical and organic fertilizers on soil microbial communities. Based on the results from the articles considered, some details are presented on how the use of various types of fertilizers affects the composition and activity of soil microbial communities. Soil microbes have different responses to fertilization based on differences in the total carbon C , nitrogen N and phosphorus P contents in the soil, along with soil moisture and the presence of plant species. These articles show that the use of chemical fertilizers changes the abundance of microbial populations and stimulates their growth thanks to the nutrient supply added. Overall, however, the data revealed that chemical fertilizers have no significant influence on the richness and diversity of the bacteria and fungi. Instead, the abundance of individual bacterial or fungal species was sensitive to fertilization and was mainly attributed to the changes in the soil chemical properties induced by chemical or organic fertilization. Among the negative effects of chemical fertilization, the decrease in enzymatic activity has been highlighted by several papers, especially in soils that have received the largest amounts of fertilizers together with losses in organic matter. 12 Published version http //www.scopus.com/record/display.url eid=2 s2.0 85123358165 origin=inward 20/01/2022 pubblicazione articolo pubblicato applsci 12 01198.pdf Articolo in rivista Molecular Diversity Preservation International 2076 3417 Applied sciences Applied sciences Appl. sci. Applied sciences. paola.grenni GRENNI PAOLA