Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations |
| Abstract | The objective of the present study was to determine lipid content, fatty acid composition and the recommended daily portion of 13 fish species, nine bivalves, six crustacean, three echinoderm and three cephalopod species, from the Mediterranean Sea (Southern Italy). Fatty acids profile varied significantly among species (p <.05); polyunsaturated fatty acids represented an important proportion, with docosahexaenoic and eicosapentaenoic acids in the highest amount. A high n3/n6 ratio was found in all species (from 1.0 in body wall of Holothuria polii and H. tubulosa to 10.9 in Mytilus galloprovincialis). The lipid nutritional quality indices (atherogenic index, thrombogenicity index and hypocholesterolaemic/hypercholesterolaemic fatty acid ratio) showed crustaceans Parapaeneus longirostris, Plesionika martia, Melicertus kerathurus, Nephrops norvegicus, as likely to be more beneficial for the consumer health. This paper will be of practical value from a health perspective for populations who consume seafood and a powerful marketing tool for farmers. |
| Source | International journal of food sciences and nutrition |
| Keywords | Seafood lipidFatty acvidsLipid quality index |
| Journal | International journal of food sciences and nutrition |
| Editor | Informa Healthcare, Basingstoke, Regno Unito |
| Year | 2020 |
| Type | Articolo in rivista |
| DOI | 10.1080/09637486.2020.1719388 |
| Authors | Prato E.; Fanelli G.; Parlapiano I.; Biandolino F. |
| Text | 420823 2020 10.1080/09637486.2020.1719388 Scopus 2 s2.0 85079181227 Seafood lipid Fatty acvids Lipid quality index Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations Prato E.; Fanelli G.; Parlapiano I.; Biandolino F. CNR IRSA, Water Research Institute, Taranto, CNR IRSA, Water Research Institute, Taranto, Italy, , Italy The objective of the present study was to determine lipid content, fatty acid composition and the recommended daily portion of 13 fish species, nine bivalves, six crustacean, three echinoderm and three cephalopod species, from the Mediterranean Sea Southern Italy . Fatty acids profile varied significantly among species p <.05 ; polyunsaturated fatty acids represented an important proportion, with docosahexaenoic and eicosapentaenoic acids in the highest amount. A high n3/n6 ratio was found in all species from 1.0 in body wall of Holothuria polii and H. tubulosa to 10.9 in Mytilus galloprovincialis . The lipid nutritional quality indices atherogenic index, thrombogenicity index and hypocholesterolaemic/hypercholesterolaemic fatty acid ratio showed crustaceans Parapaeneus longirostris, Plesionika martia, Melicertus kerathurus, Nephrops norvegicus, as likely to be more beneficial for the consumer health. This paper will be of practical value from a health perspective for populations who consume seafood and a powerful marketing tool for farmers. Published version http //www.scopus.com/record/display.url eid=2 s2.0 85079181227 origin=inward Articolo in rivista Informa Healthcare 0963 7486 International journal of food sciences and nutrition International journal of food sciences and nutrition Int. j. food sci. nutr. International journal of food sciences and nutrition. francesca.biandolino BIANDOLINO FRANCESCA giovanni.fanelli FANELLI GIOVANNI isabella.parlapiano PARLAPIANO ISABELLA ermelinda.prato PRATO ERMELINDA |