Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit? |
| Abstract | The lipid content and fatty acids profile of different tissues of Holothuria tubulosa and H. polii were analyzed to assess the suitability of the central Mediterranean species as a potential marine resource for fatty acids, in particular omega-3 polyunsaturated fatty acids (n-3 PUFAs). Simultaneously, their important indices for human health were evaluated. Gonad and respiratory tree had the highest lipid content, while the body had the lowest values. The results showed significant differences between species and among the different portions analyzed. Internal tunic and longitudinal muscle of H. tubulosa exhibited the highest PUFA proportion (55.3 and 46.4%, respectively). Eicosapentaenoic acid (EPA, C20:5n-3) and arachidonic acid (ARA, C20:4n-6) were the most abundant PUFAs in both species, with a favorable n-3/n-6 ratio in all tissues. The atherogenic and thrombogenicity indices and hypocholesterolaemic/hypercholesterolaemic fatty acid ratio suggested the high-quality of this food, similar to the nutritional values of most popular fish. |
| Source | Journal of aquatic food product technology 28, pp. 821–836 |
| Keywords | Sea cucumbersFatty acidsSix tissuesomega 3Lipid quality index |
| Journal | Journal of aquatic food product technology |
| Editor | Food Products Press,, Binghamton, NY, Stati Uniti d'America |
| Year | 2019 |
| Type | Articolo in rivista |
| DOI | 10.1080/10498850.2019.1652217 |
| Authors | Biandolino F.; Parlapiano I.; Denti G.; Fanelli G.; Prato E. |
| Text | 420793 2019 10.1080/10498850.2019.1652217 Scopus 2 s2.0 85071373876 Sea cucumbers Fatty acids Six tissues omega 3 Lipid quality index Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit Biandolino F.; Parlapiano I.; Denti G.; Fanelli G.; Prato E. CNR IRSA, Water Research Institute, Taranto, CNR IRSA, Water Research Institute, Taranto, Italy, , Italy The lipid content and fatty acids profile of different tissues of Holothuria tubulosa and H. polii were analyzed to assess the suitability of the central Mediterranean species as a potential marine resource for fatty acids, in particular omega 3 polyunsaturated fatty acids n 3 PUFAs . Simultaneously, their important indices for human health were evaluated. Gonad and respiratory tree had the highest lipid content, while the body had the lowest values. The results showed significant differences between species and among the different portions analyzed. Internal tunic and longitudinal muscle of H. tubulosa exhibited the highest PUFA proportion 55.3 and 46.4%, respectively . Eicosapentaenoic acid EPA, C20 5n 3 and arachidonic acid ARA, C20 4n 6 were the most abundant PUFAs in both species, with a favorable n 3/n 6 ratio in all tissues. The atherogenic and thrombogenicity indices and hypocholesterolaemic/hypercholesterolaemic fatty acid ratio suggested the high quality of this food, similar to the nutritional values of most popular fish. 28 Published version http //www.scopus.com/record/display.url eid=2 s2.0 85071373876 origin=inward 29/08/2019 Articolo in rivista Food Products Press, 1049 8850 Journal of aquatic food product technology Journal of aquatic food product technology J. aquat. food prod. technol. Journal of aquatic food product technology. Aquatic food product technology francesca.biandolino BIANDOLINO FRANCESCA DENTI GIUSEPPE giovanni.fanelli FANELLI GIOVANNI isabella.parlapiano PARLAPIANO ISABELLA ermelinda.prato PRATO ERMELINDA |