Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Quality assessment of scallop Mymachlamys varia as a valuable source of bioactive compunds from the Italian Mediterranean coasts |
| Abstract | In Europe, the exploitation of Mimachlamys varia occurs in small quantities through artisanal fisheries (dredges and trawls) that fail to meet the domestic demand, causing a considerable damage and disturbance to benthic communities and associated nursery habitat. To overcome these problems there is great interest to develop sustainable scallop culture, but the choice of new candidate species presupposes also the acquisition of basic knowledge such as their nutritional value. The objective of this study was to provide information about the nutritional quality of M. varia, cultured on suspended cages in the Gulf of Taranto (Ionian sea). For this purpose the monthly assessment of biochemical composition of M. varia edible portion were determined. |
| Source | World Aquaculture Society 2018, Las Vegas, o16-25/02/2018 |
| Keywords | scallopsbioactive compundsMediterranean Sea |
| Year | 2018 |
| Type | Poster |
| Authors | Ermelinda Prato*, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giovanni Fanelli |
| Text | 398847 2018 scallops bioactive compunds Mediterranean Sea Quality assessment of scallop Mymachlamys varia as a valuable source of bioactive compunds from the Italian Mediterranean coasts Ermelinda Prato , Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giovanni Fanelli CNR IRSA In Europe, the exploitation of Mimachlamys varia occurs in small quantities through artisanal fisheries dredges and trawls that fail to meet the domestic demand, causing a considerable damage and disturbance to benthic communities and associated nursery habitat. To overcome these problems there is great interest to develop sustainable scallop culture, but the choice of new candidate species presupposes also the acquisition of basic knowledge such as their nutritional value. The objective of this study was to provide information about the nutritional quality of M. varia, cultured on suspended cages in the Gulf of Taranto Ionian sea . For this purpose the monthly assessment of biochemical composition of M. varia edible portion were determined. Postprint World Aquaculture Society 2018 Las Vegas o16 25/02/2018 Internazionale Contributo Poster giovanni.fanelli FANELLI GIOVANNI francesca.biandolino BIANDOLINO FRANCESCA isabella.parlapiano PARLAPIANO ISABELLA ermelinda.prato PRATO ERMELINDA |