| Title | Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health |
| Abstract | Seafood is recognized as a healthy food choice due to high contents of essential nutrients, including polyunsaturated fatty acids (PUFAs) of the n-3 family. However, seafood is often contaminated by toxic compounds, which have adverse effects on human health. The aim of this study was to provide information about the percentage of edible part, condition index and the benefit and risk for human consumers health associated to the consumption of eight bivalve species (Flexopecten glaber, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis, Ruditapes philippinarum, Solen marginatus and Venus venucosa) of high commercial value, purchased from Taranto local fish markets. High percentage of edibility and condition index were found in all analysed species. The relatively high protein content, low levels of lipid and high percentage of healthy n-3 PUFAs make M. varia. O. edulis, S. marginatus, M. galloprovincialis, M. barbatus more suitable for benefit to consumers. |
| Source | Science of the total environment 648, pp. 153–163 |
| Keywords | Edible bivalvesNutritional benefitsRisk assessmentAllowable daily consumptionTrace metalsBiochemical composition |
| Journal | Science of the total environment |
| Editor | Elsevier, Lausanne ;, Paesi Bassi |
| Year | 2019 |
| Type | Articolo in rivista |
| DOI | 10.1016/j.scitotenv.2018.07.382 |
| Authors | Prato, E.; Biandolino, F.; Parlapiano, I.; Giandomenico, S.; Denti, G.; Calo, M.; Spada, L.; Di Leo, A. |
| Text | 398846 2019 10.1016/j.scitotenv.2018.07.382 ISI Web of Science WOS 000447805500016 Scopus 2 s2.0 85051378548 Edible bivalves Nutritional benefits Risk assessment Allowable daily consumption Trace metals Biochemical composition Proximate, fatty acids and metals in edible marine bivalves from Italian market Beneficial and risk for consumers health Prato, E.; Biandolino, F.; Parlapiano, I.; Giandomenico, S.; Denti, G.; Calo, M.; Spada, L.; Di Leo, A. CNR Seafood is recognized as a healthy food choice due to high contents of essential nutrients, including polyunsaturated fatty acids PUFAs of the n 3 family. However, seafood is often contaminated by toxic compounds, which have adverse effects on human health. The aim of this study was to provide information about the percentage of edible part, condition index and the benefit and risk for human consumers health associated to the consumption of eight bivalve species Flexopecten glaber, Mimachlamys varia, Modiolus barbatus, Mytilus galloprovincialis, Ostrea edulis, Ruditapes philippinarum, Solen marginatus and Venus venucosa of high commercial value, purchased from Taranto local fish markets. High percentage of edibility and condition index were found in all analysed species. The relatively high protein content, low levels of lipid and high percentage of healthy n 3 PUFAs make M. varia. O. edulis, S. marginatus, M. galloprovincialis, M. barbatus more suitable for benefit to consumers. Provisional tolerable weekly intake and hazard index calculated on the basis of trace metals in edible tissues, indicated specific recommendations for a responsible daily consumption of shellfish. For the most part of studied species, the estimated balance between beneficial and risk for consumers recommend a daily portion RDP lesser of 60 g/person/day than M. galloprovincialis, O. edulis and R. philippinarum >= 60 g/person/day . Careful risk benefit considerations should promote seafood consumption while minimizing exposure to toxic contaminants. C 2018 Elsevier B.V. All rights reserved. 648 Published version https //www.scopus.com/record/display.uri eid=2 s2.0 85051378548 origin=resultslist sort=plf f src=s st1= st2= sid=a8cd59057af441c063e452bf9014b785 sot=b sdt=b sl=135 s=TITLE ABS KEY%28Proximate%2c fatty acids and metals in edible marine bivalves from Italian market%3a Bene%ef%ac%81cial and risk for consumers health%29 relpos=0 citeCnt=21 searchTerm= Proximate, fatty acids and metals in edible marine bivalves from Italian market Beneficial and risk for consumers health Prato et al., 2019 Bivalvi STOTEN.pdf Articolo in rivista Elsevier 0048 9697 Science of the total environment Science of the total environment Sci. total environ. DENTI GIUSEPPE antonella.dileo DI LEO ANTONELLA santina.giandomenico GIANDOMENICO SANTINA francesca.biandolino BIANDOLINO FRANCESCA lucia.spada SPADA LUCIA isabella.parlapiano PARLAPIANO ISABELLA ermelinda.prato PRATO ERMELINDA |
