Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Bioactive fatty acids of three commercial scallop species |
| Abstract | The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid content in all species examined. Significant differences were found in the fatty acid composition among tissues and among scallops. All pectinids exhibited high levels of eicosapentaenoic and docosahexaenoic acids in the adductor muscle, with a maximum value of 211 mg/100 g tissue and 252 mg/100 g tissue in the viscera of F. glaber. Highest n3/n6 ratios were recorded in F. glaber gonad and viscera, in P. jacobaeus muscle, and in the gonad of M. varia. M. varia adductor muscle had the lowest values of atherogenicity and thrombogenicity indices used as indicators of beneficial health effects. These data contribute to the overall evaluation of the nutritional quality of scallops and suggest that their consumption may provide health benefits. |
| Source | International journal of food properties 21 (1), pp. 519–532 |
| Keywords | Flexopecten glaberMimachlamys variaPecten jacobaeusFatty acidsNutritional lipid quality |
| Journal | International journal of food properties |
| Editor | Marcel Dekker,, New York, NY, Stati Uniti d'America |
| Year | 2018 |
| Type | Articolo in rivista |
| DOI | 10.1080/10942912.2018.1425703 |
| Authors | Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni |
| Text | 398822 2018 10.1080/10942912.2018.1425703 ISI Web of Science WOS 000430937800001 Scopus 2 s2.0 85047527629 Flexopecten glaber Mimachlamys varia Pecten jacobaeus Fatty acids Nutritional lipid quality Bioactive fatty acids of three commercial scallop species Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni UOS Taranto; Scottish Marine Inst The fat content and fatty acid profile of commercially important scallops Flexopecten glaber, Mimachlamys varia, and Pecten jacobaeus were investigated in samples of adductor muscle, gonad, mantle, and viscera. The viscera showed the highest lipid content in all species examined. Significant differences were found in the fatty acid composition among tissues and among scallops. All pectinids exhibited high levels of eicosapentaenoic and docosahexaenoic acids in the adductor muscle, with a maximum value of 211 mg/100 g tissue and 252 mg/100 g tissue in the viscera of F. glaber. Highest n3/n6 ratios were recorded in F. glaber gonad and viscera, in P. jacobaeus muscle, and in the gonad of M. varia. M. varia adductor muscle had the lowest values of atherogenicity and thrombogenicity indices used as indicators of beneficial health effects. These data contribute to the overall evaluation of the nutritional quality of scallops and suggest that their consumption may provide health benefits. 21 Published version TA5_2_Prato etal_2018.pdf TA5_2_Prato etal_2018.pdf Articolo in rivista Marcel Dekker, 1094 2912 International journal of food properties International journal of food properties Int. j. food prop. International journal of food properties. Journal of food properties francesca.biandolino BIANDOLINO FRANCESCA giovanni.fanelli FANELLI GIOVANNI isabella.parlapiano PARLAPIANO ISABELLA ermelinda.prato PRATO ERMELINDA |