Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Cereals proteins |
| Keywords | Cereals proteins |
| Year | 2018 |
| Type | Contributo in volume |
| Authors | Guerrieri N., Cavaletto M. |
| Text | 384510 2018 Cereals proteins Cereals proteins Guerrieri N., Cavaletto M. CNR ISE, universita Piemonte Orientale ereals are the world s most important food crop, and cereal products are the most important foods. Some are utilized as seed rice, barley, oats, millet, sorghum, maize while others as flour wheat, rye, maize , or flakes barley, oats, maize . Proteins in food processing Rickey Y. Yada Published version Capitolo Capitolo 2018_Capitolo_GUerrieri.pdf Contributo in volume nicoletta.guerrieri GUERRIERI NICOLETTA |