Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Elucidating Local Food Production to Identify the Principles and Challenges of Sustainable Agriculture |
| Keywords | sustainable agriculture |
| Year | 2018 |
| Type | Contributo in volume |
| DOI | 10.1016/B978-0-12-811935-8.00002-0 |
| Authors | Oren Shelef, Jesu´s D. Fernández-Bayo, Yonatan Sher, Valeria Ancona, Heather Slinn, Yigal Achmon |
| Text | 383382 2018 10.1016/B978 0 12 811935 8.00002 0 sustainable agriculture Elucidating Local Food Production to Identify the Principles and Challenges of Sustainable Agriculture Oren Shelef, Jesu´s D. Fernandez Bayo, Yonatan Sher, Valeria Ancona, Heather Slinn, Yigal Achmon University of Nevada, Reno, NV, United States, University of California, Davis, CA, United States University of California, Berkeley, CA, United States The Water Research Institute, the Italian National Research Council IRSA CNR , Bari, Italy Sustainable Agriculture Definitions, Conceptual Framework, and Practical Applications Sustainability of Nonconsumable Uses of Plants Land Management, Resource Management, Human Interface, Ecosystem Interface Food Production from Local Species Additional Uses of Local Biological Resources The Case of Phytoremediation The Main Challenges of Local Resources and the Potential of Sustainable Agriculture Advantages of Using Local Plants and Animals as Resources, Advantages of New Crop Development, Obstacles Recruiting New Local Crops Conclusion 978 0 12 811935 8 Published version Capitolo Contributo in volume valeria.ancona ANCONA VALERIA |