Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Qualità sensoriale delle gonadi Paracentrotus lividus allevati con due diete artificiali |
| Abstract | The aim of work was to test the effects of two diets on sensory quality of Paracentrotus lividus reared in two sites of Mediterranean Sea, through two panels of assessors. In Cagliari the best gonad colours were observed in wild sea urchins, while in Mar Grande of Taranto, the best colour was assessed in sea urchin fed Diet 2. The firmness and texture of sea urchins fed different diets, in the two sites, were classified as acceptable. The best taste was obtained in sea urchins fed Diet 1 in the Mar Grande (excellent: very sweet), while in Cagliari the best taste was attributed at sea urchins fed Diet 2 (good: sweet). |
| Source | Biologia Marina Mediterranea 23, pp. 144–145 |
| Keywords | : EchinocolturaParacentrotus lividusdiete artificialigonadiqualità sensoriali |
| Journal | Biologia Marina Mediterranea |
| Editor | , , |
| Year | 2016 |
| Type | Articolo in rivista |
| Authors | E. Prato, F. Biandolino, P. Addis, A. Angioni, M. Secci, I. Parlapiano, L. Papa, G. Fanelli, |
| Text | 368713 2016 Echinocoltura Paracentrotus lividus diete artificiali gonadi qualita sensoriali Qualita sensoriale delle gonadi Paracentrotus lividus allevati con due diete artificiali E. Prato, F. Biandolino, P. Addis, A. Angioni, M. Secci, I. Parlapiano, L. Papa, G. Fanelli, CNR IAMC, Istituto per l Ambiente Marino Costiero, UOS di Taranto, Via Roma, 3 74123, Taranto Italia linda.prato@iamc.cnr.it Universita di Cagliari Dipartimento di Scienze della Vita e dell Ambiente Via Fiorelli 1 09126 Cagliari, Italia The aim of work was to test the effects of two diets on sensory quality of Paracentrotus lividus reared in two sites of Mediterranean Sea, through two panels of assessors. In Cagliari the best gonad colours were observed in wild sea urchins, while in Mar Grande of Taranto, the best colour was assessed in sea urchin fed Diet 2. The firmness and texture of sea urchins fed different diets, in the two sites, were classified as acceptable. The best taste was obtained in sea urchins fed Diet 1 in the Mar Grande excellent very sweet , while in Cagliari the best taste was attributed at sea urchins fed Diet 2 good sweet . 23 Published version Articolo in rivista Biologia Marina Mediterranea Biologia Marina Mediterranea francesca.biandolino BIANDOLINO FRANCESCA giovanni.fanelli FANELLI GIOVANNI isabella.parlapiano PARLAPIANO ISABELLA ermelinda.prato PRATO ERMELINDA |