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DatoValore
TitleAn integrated methodology of viticultural zoning to evaluate terrains suitable for viticulture: the test area of Cesanese DOC (Latium, central Italy)
AbstractThe increase in the world wine market has required continued improvements in viticultural zoning in both old and young production regions. The many proposed zoning methods vary according to the study area in which they are applied as well as to the perspective of the authors. Thus, there is little agreement on which factors (climate, landscape, geology, soil and human intervention) should be taken into account. The aim of this work is to provide a methodology to optimize and possibly increase the development of wine production regions, identifying the zones with different potential suitability. We coupled the computation of bioclimatic indices based on Géoviticulture Multicriteria Climatic Classification System with a GIS (geographic information system) analysis based on the integration of easily accessible geological, morphometric and geomorphological data, in addition to viticulture land use. The final result of this methodology is a suitability map distinguishing sectors of different suitability for wine production in a vine cropping area. We tested the methodology on the Cesanese DOC (Denomination of Origin Verified) zone (Latium, central Italy). The resulting suitability map indicates that the areas more favourable for viticulture are only partially exploited, encouraging the possibility of increasing the production of high-quality wine in the Cesanese DOC area. This result underlines the applicability of our methodology in land-use planning and management.
SourceJournal of wine research (Online) 26 (1)
Keywordsbioclimatic indicesCesanese DOC areaGISviticultural zoningwine-growing suitability
JournalJournal of wine research (Online)
EditorRoutledge., [Abingdon, Oxfordshire], Regno Unito
Year2015
TypeArticolo in rivista
DOI10.1080/09571264.2015.1000045
AuthorsBollati A.; Molin P.; Cifelli F.; Petrangeli A.B.; Parotto M.; Mattei M.
Text338802 2015 10.1080/09571264.2015.1000045 Scopus 2 s2.0 84927177736 bioclimatic indices Cesanese DOC area GIS viticultural zoning wine growing suitability An integrated methodology of viticultural zoning to evaluate terrains suitable for viticulture the test area of Cesanese DOC Latium, central Italy Bollati A.; Molin P.; Cifelli F.; Petrangeli A.B.; Parotto M.; Mattei M. Dipartimento di Scienze, Universita degli Studi Roma Tre, L.go San Leonardo Murialdo 1, Rome, 00146, Italy; CNR IRSA National Research Council Water Research Institute , Via Salaria km 29, Monterotondo, 00015, Italy The increase in the world wine market has required continued improvements in viticultural zoning in both old and young production regions. The many proposed zoning methods vary according to the study area in which they are applied as well as to the perspective of the authors. Thus, there is little agreement on which factors climate, landscape, geology, soil and human intervention should be taken into account. The aim of this work is to provide a methodology to optimize and possibly increase the development of wine production regions, identifying the zones with different potential suitability. We coupled the computation of bioclimatic indices based on Geoviticulture Multicriteria Climatic Classification System with a GIS geographic information system analysis based on the integration of easily accessible geological, morphometric and geomorphological data, in addition to viticulture land use. The final result of this methodology is a suitability map distinguishing sectors of different suitability for wine production in a vine cropping area. We tested the methodology on the Cesanese DOC Denomination of Origin Verified zone Latium, central Italy . The resulting suitability map indicates that the areas more favourable for viticulture are only partially exploited, encouraging the possibility of increasing the production of high quality wine in the Cesanese DOC area. This result underlines the applicability of our methodology in land use planning and management. 26 Published version http //www.scopus.com/inward/record.url eid=2 s2.0 84927177736 partnerID=q2rCbXpz Articolo in rivista Routledge. 1469 9672 Journal of wine research Online Journal of wine research Online J. wine res. Online Journal of wine research Online annabruna.petrangeli PETRANGELI ANNA BRUNA