Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Review: Chromatographic Determination of Vitamins in Food |
| Abstract | Chromatographic methods for the determination of water- and fat-soluble vitamins in foods are reviewed. For each vitamin, sample preparation, detection problems and chromatographic conditions are presented and discussed. High-performance liquid chromatography (HPLC) is becoming a standard method in vitamin assay, especially for routine work. HPLC systems can be automated using in-line solid-phase extraction and column switchings, resulting in very sensitive methods, even when simple UV detection is employed. |
| Source | Journal of chromatography (Print) 624, pp. 103–152 |
| Journal | Journal of chromatography (Print) |
| Editor | Elsevier, Amsterdam, Paesi Bassi |
| Year | 1992 |
| Type | Articolo in rivista |
| Authors | Rizzolo A. (1), Polesello S. (2) |
| Text | 233467 1992 Review Chromatographic Determination of Vitamins in Food Rizzolo A. 1 , Polesello S. 2 1. IVTPA Milano 2. Universita degli Studi di Milano Chromatographic methods for the determination of water and fat soluble vitamins in foods are reviewed. For each vitamin, sample preparation, detection problems and chromatographic conditions are presented and discussed. High performance liquid chromatography HPLC is becoming a standard method in vitamin assay, especially for routine work. HPLC systems can be automated using in line solid phase extraction and column switchings, resulting in very sensitive methods, even when simple UV detection is employed. 624 vitaminreview 92RizzoloJChrom92VitaminFood.pdf Articolo in rivista Elsevier 0021 9673 Journal of chromatography Print Journal of chromatography Print J. chromatogr. Print Journal of chromatography. Print Journal of chromatography. A Print stefano.polesello POLESELLO STEFANO |