Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea. |
| Abstract | The fatty acid (FA) profiles of 11 commercially important fish species from the sea of Southern Italy (Mar Grande Sea) were investigated. The results showed significant differences among the fatty acid profiles of the examined fish (p < 0.05). A relatively high proportion of n 3 polyunsaturated fatty acids (PUFAs), of which more than 70% were accounted by docoesahexaenoic acid (DHA) and eicoesapentaenoic acid (EPA) in salema, bogue, common two-banded seabream and sand smelt, and lower proportions of oleic acid (C18:1n 9) and palmitic acid (C16:0) also dominating. The percentages of EPA and DHA were between 5.03-8.61% and 9.85-17.39% of total lipid, respectively. The results showed that the fish examined are a good source of n 3 PUFAs, resulting in a very favourable n3 - n6 ratio, especially in salema, sand smelt, common two-banded seabream and picarel. |
| Source | Food chemistry 131, pp. 1233–1239 |
| Keywords | LipidsFatty acid profileMarine fishSouthern Italy |
| Journal | Food chemistry |
| Editor | Applied Science Publishers., London, Regno Unito |
| Year | 2012 |
| Type | Articolo in rivista |
| Authors | Ermelinda Prato, Francesca Biandolino |
| Text | 191063 2012 Lipids Fatty acid profile Marine fish Southern Italy Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea. Ermelinda Prato, Francesca Biandolino CNR IAMC UOS TARANTO The fatty acid FA profiles of 11 commercially important fish species from the sea of Southern Italy Mar Grande Sea were investigated. The results showed significant differences among the fatty acid profiles of the examined fish p < 0.05 . A relatively high proportion of n 3 polyunsaturated fatty acids PUFAs , of which more than 70% were accounted by docoesahexaenoic acid DHA and eicoesapentaenoic acid EPA in salema, bogue, common two banded seabream and sand smelt, and lower proportions of oleic acid C18 1n 9 and palmitic acid C16 0 also dominating. The percentages of EPA and DHA were between 5.03 8.61% and 9.85 17.39% of total lipid, respectively. The results showed that the fish examined are a good source of n 3 PUFAs, resulting in a very favourable n3 n6 ratio, especially in salema, sand smelt, common two banded seabream and picarel. 131 Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea Fatty_Acids_Pesci_FOCH.pdf Articolo in rivista Applied Science Publishers. 0308 8146 Food chemistry Food chemistry Food chem. francesca.biandolino BIANDOLINO FRANCESCA ermelinda.prato PRATO ERMELINDA |