Scheda di dettaglio – i prodotti della ricerca
| Dato | Valore |
|---|---|
| Title | Vegetable Oil Wastes |
| Year | 2010 |
| Type | Contributo in volume |
| Authors | R. Denaro; S. Cappello ; M. M. Yakimov |
| Text | 181857 2010 Vegetable Oil Wastes R. Denaro; S. Cappello ; M. M. Yakimov Istituto per l Ambiente Marino Costiero IAMC CNR U.O.S di Messina Vegetable oil wastes that are made of plant residues and oils and discarded after use pose a significant disposal problem in many parts of the world. Several plants provide oil from nutritional needs olive, palm, soybean, rapeseed, sunflower seed, and peanut , but, in particular, olive oil extraction produces a large quantity of wastes as residues. Such wastes are characterized by high salinity, low pH values, high contents in phenol derivates and organic matter, and nutrients. Hence correct treatments are required to limit their impact on the environment. The use of microbial communities for the degradation aerobic or anaerobic of organic matter is one of the most frequently used methods. However, due to the high content of useful substances, vegetable oil wastes have to be considered as a resource for agriculture, food, pharmaceutical, and oleochemistry industries. Microbial interactions with hydroocarbons oils, fats and related hydrophibic substrates and products 978 3 540 77584 3 Vegetable Oil Wastes Documento_n_20.pdf Contributo in volume mikhail.iakimov IAKIMOV MIKHAIL renata.denaro DENARO RENATA simone.cappello CAPPELLO SIMONE TA.P04.007.002 Impatto antropico e ambientale sull ecosistema marino |