IT22-M Mar Piccolo di Taranto

Petrocelli A., Acquaviva M.I., Alabiso G., Belmonte M., Biandolino F., Cardellicchio N., Caroppo C., Cavallo R.A., Di Leo A., Fanelli G., Giandomenico S., Narracci M., Parla-piano I., Portacci G., Prato E., Rubino F., Spada L., Stabili L., Cecere E.

Contributo in volume:
Keywords: LTER; Mar Piccolo of Taranto

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

Articolo in rivista: Polish Journal of Food and Nutrition Sciences (Online) 69, pp. 71–81
Keywords: dible molluscs; meat yield; proximate; minerals; fatty acids

Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health

Prato, E.; Biandolino, F.; Parlapiano, I.; Giandomenico, S.; Denti, G.; Calo, M.; Spada, L.; Di Leo, A.

Articolo in rivista: Science of the total environment 648, pp. 153–163
Keywords: Edible bivalves; Nutritional benefits; Risk assessment; Allowable daily consumption; Trace metals; Biochemical composition

Ecotoxicological evaluation of sediments by battery bioassays: application and comparison of two integrated classification systems

Prato, Ermelinda; Parlapiano, Isabella; Biandolino, Francesca

Articolo in rivista: Chemistry in ecology (Print) 31 (7), pp. 661–678
Keywords: sediment toxicity; bioassays; integration data; TBI; TCS; Taranto seas; Mediterranean Sea

Can Different Body Tissues of Two Sea Cucumbers Supply a Fair Amount of Omega 3 for Health Benefit?

Biandolino F.; Parlapiano I.; Denti G.; Fanelli G.; Prato E.

Articolo in rivista: Journal of aquatic food product technology 28, pp. 821–836
Keywords: Sea cucumbers; Fatty acids; Six tissues; omega 3; Lipid quality index

Chronic sublethal effects of ZnO nanoparticles on Tigriopus fulvus (Copepoda, Harpacticoida)

Prato E.; Parlapiano I.; Biandolino F.; Rotini A.; Manfra L.; Berducci M.T.; Maggi C.; Libralato G.; Paduano L.; Carraturo F.; Trifuoggi M.; Carotenuto M.; Migliore L.

Articolo in rivista: Environmental science and pollution research international
Keywords: Reproductive endpoint; Chronic/acute toxicity; Copepoda; Tigriopus fulvus; Zinc oxide nanoparticles; ZnSO4; ionic Zn

Bioactive fatty acids in seafood from Ionian Sea and relation to dietary recommendations

Prato E.; Fanelli G.; Parlapiano I.; Biandolino F.

Articolo in rivista: International journal of food sciences and nutrition
Keywords: Seafood lipid; Fatty acvids; Lipid quality index

Effects of short- and long-term exposures to copper on lethal and reproductive endpoints of the harpacticoid copepod Tigriopus fulvus

Biandolino, Francesca; Parlapiano, Isabella; Faraponova, Olga; Prato, Ermelinda

Articolo in rivista: Ecotoxicology and environmental safety 147, pp. 327–333
Keywords: Copepod; Tigriopus fulvus; Copper; Development; Reproductive assay; Fecundity

Bioactive fatty acids of three commercial scallop species

Prato, Ermelinda; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Kelly, Maeve; Fanelli, Giovanni

Articolo in rivista: International journal of food properties 21 (1), pp. 519–532
Keywords: Flexopecten glaber; Mimachlamys varia; Pecten jacobaeus; Fatty acids; Nutritional lipid quality

Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus

Prato, Ermelinda; Fanelli, Giovanni; Angioni, Alberto; Biandolino, Francesca; Parlapiano, Isabella; Papa, Loredana; Denti, Giuseppe; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Ferranti, Maria Paola; Addis, Piero

Articolo in rivista: Aquaculture (Amst.) 493, pp. 240–250
Keywords: Echinoculture; Paracentrotus lividus; Experimental diets; Gonadosomatic index; Sensory; Nutritional composition; Sea urchin

Insights into the CuO nanoparticle ecotoxicity with suitable marine model species

Rotini, A.; Gallo, A.; Parlapiano, I.; Berducci, M. T.; Boni, R.; Tosti, E.; Prato, E.; Maggi, C.; Cicero, A. M.; Migliore, L.; Manfra, L.

Articolo in rivista: Ecotoxicology and environmental safety 147, pp. 852–860
Keywords: Nanomaterial toxicity; Rotifer; Shrimp; Copepod; Sea urchin; Nanoparticle behavior

Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad

Prato, Ermelinda; Chiantore, Mariachiara; Kelly, Maeve S.; Hughes, Adam D.; James, Philip; Ferranti, Maria Paola; Biandolino, Francesca; Parlapiano, Isabella; Sicuro, Benedetto; Fanelli, Giovanni

Articolo in rivista: Aquaculture international 26 (1), pp. 185–202
Keywords: Echinoculture; Paracentrotus lividus; Formulated diets; Growth; Gonadosomatic index; Biochemical composition

Mimachlamys varia: una risorsa da valorizzare per la diversificazione delle produzioni marine.

E. Prato, F. Biandolino, I. Parlapiano, L. Papa, G. Fanelli,

Articolo in rivista: Biologia Marina Mediterranea 24, pp. 82–85
Keywords: Bivalvia; pectinid; black scallop; aquaculture; Ionian Sea

STUDIO COMPARATIVO DEL CONTENUTO LIPIDICO E DEL PROFILO DEGLI ACIDI GRASSI DI HOLOTHURIA TUBULOSA E H. POLII

F. BIANDOLINO, I. PARLAPIANO, G. DENTI, G. FANELLI, V. RUSSO, E. PRATO

Articolo in rivista: Biologia Marina Mediterranea 25, pp. 87–88
Keywords: holothurians; Holothuria tubulosa; H. polii; total lipids; fatty acids.

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallop Flexopecten glaber from the Mediterranean Sea (Southern Italy)

Ermelinda Prato, Francesca Biandolino, Isabella Parlapiano, LoredanaPapa, Giuseppe Denti and Giovanni Fanelli

Articolo in rivista: PeerJ Computer Science 7:e5810, pp. 1–21
Keywords: Scallop; Proximatecomposition; Fattyacids; CentralMediterraneanSea; Quality indeces

Quality assessment of scallop Mymachlamys varia as a valuable source of bioactive compunds from the Italian Mediterranean coasts

Ermelinda Prato*, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Giovanni Fanelli

Poster: World Aquaculture Society 2018, Las Vegas, o16-25/02/2018
Keywords: scallops; bioactive compunds; Mediterranean Sea

Survival, Growth and gonad somatic index of juvenile sea urchin Paracentrotus lividus farmed in three different land-based holding systems

Giovanni Fanelli, Francesca Biandolino, Isabella Parlapiano, Loredana Papa, Mariachiara Chiantore, Philip James, Ermelinda Prato 2016

Abstract in atti di convegno: European Aquaculture, Edinburgh, Scotia, 20-23 /09/2016
Keywords: Paracentrotus lividus; growth; gonado somatic index

Il canestrello nero, Mimachlamys varia, una promessa per l'acquacoltura.

Prato E., Biandolino F., ParlapianoI, Papa L., Fanelli G.,

Presentazione: 11° Convegno Nazionale Sulla Biodiversità, Matera, 19-10/06/2016
Keywords: Bivalvi; Pectinidae; Canestrello nero; allevamento; Mar Ionio

Lipid content and Fatty acid composition in the edible sea urchin Paracentrotus lividus gonads reared in land- and sea-based systems with two dietary treatments.

E. Prato, G. Fanelli, F. Biandolino, A. Angioni, M. Secci, D. Loddo, I. Parlapiano, L. Papa, P. Addis

Contributo in atti di convegno: XI Congresso nazionale di chimica degli alimenti (Chimali- 2016)., Cagliari (Italy), 4-7/10/2016
Keywords: Paracentrotus lividus; lipid; fatty acids; growth

Acute, Subchronic and Chronic toxicities of copper to the marine copepod Tigriopus fulvus.

Biandolino F., Parlapiano I., Faraponova O., Di Castri F., Prato E.

Poster: 7a edizione Giornate di Studio 'Ricerca e applicazione di metodologie ecotossicologiche., Livorno (Italy), 22-24/11/2016
Keywords: Tigriopus fulvus; Copepod; Copper; Toxicity

Indice di condizione, resa delle carni e indice gonado-somatico di Flexopecten glaber nel Golfo di Taranto.

G. Fanelli, F. Biandolino, I. Parlapiano, L. Papa, E. Prato.

Articolo in rivista: Biologia marina mediterranea 23, pp. 138–140
Keywords: Bivalvia; pectinid; Flexopecten glaber; aquaculture; Gulf of Taranto

Qualità sensoriale delle gonadi Paracentrotus lividus allevati con due diete artificiali

E. Prato, F. Biandolino, P. Addis, A. Angioni, M. Secci, I. Parlapiano, L. Papa, G. Fanelli,

Articolo in rivista: Biologia Marina Mediterranea 23, pp. 144–145
Keywords: : Echinocoltura; Paracentrotus lividus; diete artificiali; gonadi; qualità sensoriali

The recruitment of scallops (and beyond) by two different artificial collectors (Gulf of Taranto, Mediterranean Sea)

Prato E.; Biandolino F.; Parlapiano I.; Gianguzza P.; Fanelli G.

Articolo in rivista: Aquaculture research (Print) 47 (10), pp. 3319–3331
Keywords: Artificial collectors; Mediterranean Sea; Pectinids; Recruitment

Sublethal effects of copper on some biological traits of the amphipod Gammarus aequicauda reared under laboratory conditions

Prato E.; Parlapiano I.; Biandolino F.

Articolo in rivista: Chemosphere 93 (6), pp. 1015–1022
Keywords: Chronic test; Copper; Gammarus aequicauda; Growth; Reproduction

Assessment of individual and combined toxicities of three heavy metals (Cu, Cd and Hg) by using Tigriopus fulvus

Prato E.; Parlapiano I.; Biandolino F.

Articolo in rivista: Chemistry in ecology (Print) 29 (7), pp. 635–642
Keywords: heavy metals; interaction effects; mixture toxicity; tigriopus fulvus

Seasonal fluctuations of some biological traits of the invader Caprella scaura (Crustacea: Amphipoda: Caprellidae) in the mar piccolo of taranto (Ionian Sea, southern Italy)|Fluctuaciones estacionales de algunas características biológicas de la invasora Caprella scaura en el mar piccolo de taranto (Mar Jónico, sur de Italia)

Prato E.; Parlapiano I.; Biandolino F.

Articolo in rivista: Scientia marina 77 (1), pp. 169–178
Keywords: Caprella scaura; Introduced species; Ionian sea; Lagoon area; Mar piccolo