{"id":5658,"date":"2022-05-04T05:18:58","date_gmt":"2022-05-04T04:18:58","guid":{"rendered":"https:\/\/www.irsa.cnr.it\/wp\/?p=5658"},"modified":"2023-01-10T10:38:13","modified_gmt":"2023-01-10T09:38:13","slug":"il-cnr-irsa-partecipa-al-presidio-slow-food-della-cozza-nera-tarantina","status":"publish","type":"post","link":"https:\/\/www.irsa.cnr.it\/wp\/?p=5658","title":{"rendered":"Il CNR-IRSA partecipa al \u201cPresidio Slow Food della cozza nera tarantina\u201d."},"content":{"rendered":"<p style=\"text-align: justify;\">Il 28 Aprile 2022 presso la Regione Puglia si \u00e8 svolta la presentazione del Presidio Slow Food della cozza nera tarantina.<\/p>\n<p style=\"text-align: justify;\">Nell\u2019occasione \u00e8 stato presentato anche il \u201cDisciplinare tecnico\u201d del \u201cPresidio Slow Food della cozza nera tarantina\u201d che definisce per la prima volta la procedura per la produzione, la qualit\u00e0 e la tracciabilit\u00e0 della cozza nera tarantina nel rispetto dell\u2019ecosistema.<\/p>\n<p style=\"text-align: justify;\">Il CNR-IRSA di Taranto in collaborazione con il Comune di Taranto, la Regione Puglia, Slow Food Puglia e le associazioni di categoria della mitilicoltura tarantina ha dato un importante contribuito all\u2019elaborazione del Disciplinare Tecnico \u201cPER LA PRODUZIONE DI MITILI NEI MARI DI TARANTO\u201d e continuer\u00e0 a dare il suo supporto tecnico scientifico nella gestione del \u201cPresidio Slow Food della cozza nera tarantina\u201d<\/p>\n<p>Maggiori informazioni sono disponibili al seguente <a href=\"https:\/\/bari.repubblica.it\/cronaca\/2022\/04\/28\/news\/cozza_nera_presidio_slow_food-347276038\/\" target=\"_blank\" rel=\"noopener\">link<\/a><\/p>\n<p><strong>Contatti<\/strong>:<br \/>\nMagda Di Leo \u2013 Istituto di Ricerca Sulle Acque, sede di Taranto &#8211; magda.dileo@irsa.cnr.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 28 Aprile 2022 presso la Regione Puglia si \u00e8 svolta la presentazione del Presidio Slow Food della cozza nera tarantina. Nell\u2019occasione \u00e8 stato presentato anche il \u201cDisciplinare tecnico\u201d del \u201cPresidio Slow Food della cozza nera tarantina\u201d che definisce per la prima volta la procedura per la produzione, la qualit\u00e0 e la tracciabilit\u00e0 della cozza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[61],"tags":[],"post_folder":[],"class_list":["post-5658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-irsa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Il CNR-IRSA partecipa al \u201cPresidio Slow Food della cozza nera tarantina\u201d. - CNR - IRSA Istituto di Ricerca Sulle Acque - Water Research Institute<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.irsa.cnr.it\/wp\/?p=5658\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il CNR-IRSA partecipa al \u201cPresidio Slow Food della cozza nera tarantina\u201d. - CNR - IRSA Istituto di Ricerca Sulle Acque - Water Research Institute\" \/>\n<meta property=\"og:description\" content=\"Il 28 Aprile 2022 presso la Regione Puglia si \u00e8 svolta la presentazione del Presidio Slow Food della cozza nera tarantina. 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